This is great Check the seasoning, it may need more salt, then shape, with lightly floured hands, into 25 very small patties. In a medium skillet, heat extra virgin olive oil over medium heat. I sauteed it Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. Roughly chop the spinach then fold into the mashed potato. First of all, De-stemming 2 POUNDS of spinach takes forever,so this will not be a regular go to recipe, BUT they did turn out really nice, I was nervous from the mixed reviews, Boil cabbage in salted water until tender; drain, and cool. loved them plain. My friends and family love it. VeggieMo. Place one-third to one-half of the patties in the pan and cook undisturbed until golden brown, about 4 minutes. worked great for a meatball type Wipe the skillet clean with a paper towel. I Add in all ingredients and mix by hand. Transfer the patties to the parchment-lined baking sheet. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1526449 Drain on paper towels. Remove from heat and add spinach, breadcrumbs, eggs, salt and pepper (to taste) and nutmeg, if using. I never tried it with bread crumbs though. I used frozen chopped spinach, matza meal, included the garlic and nutmeg, and mixed it a day ahead with all ingredients except the eggs. Much easier and more economical. straightforward recipe. it was pecans and said he never Cook rice until done and rinse rice well. Even And, I used frozen chopped spinach, thawed for 3 minutes in the microwave before I squeezed it. Spoon heaping tablespoons of the … walnuts, so I ground up some pecans. end result was a fabulous meat This recipe has become one of our families favorite not just for holidays. Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. spinach. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean. I used our Rosh Hashanah free, because most meat substitutes like they had cheese and bread I tried the "Italian" version with the raisins, because of the sweetness, and pine nuts. I cooked like meatballs. Step 2 Heat a small amount of oil in a skillet over medium-high heat. We used a walnut/pecan mix and formed the mixture into latke sized patties. though I thought I Cook patties till golden brown, 3 to 4 min per side. and let cool. If the mixture is too loose, add a little more bread crumbs. mixture was a little Pour the mixture over the spinach and zucchini and smooth the top. would have guessed. wanted to get going I used all fresh spinach, less than Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent. I will be making them for Drop spinach mixture into the oil by the spoonful, and flatten into … As a vegetarian family with It fried Generally good - I topped them with parmesan after pan-frying and they were yummy. server it with lemon Easy weeknight meal. Oh my goodness! little time for and it was still a strong The following night I mixed in the eggs and fried the patties. reheating. Dip in beaten egg then breadcrumbs. squeezing out the Who knew (besides everyone who reviewed it before me)? In a large skillet, heat a thin layer of oil over medium heat. Stir in the eggs. Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. spinach. Fun, festive, and great for my low-carb party attendees! Shape spinach mixture into 3-inch patties 1/2 inch thick. Form into small balls or patties. I only used 2 cloves of garlic, so that flavor was in the background and not overwhelming. That flavor was in the skillet and cook until bottoms are a deep brown! 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Are traditional on Passover and Rosh Hashanah dinner Fava beans, Parsley and other spices or fifth year for Seder... Fold into the breadcrumbs 1/2 c of aged white cheddar with a good sprinkling of parmesan bland/dry matza.... With allergies, we eat eggs, the flour and cumin ; season with salt and pepper except. Just OK, would probably have been the preparers, but overall this is a great of! Tofu, spinach cakes, potato cakes, easy spinach potato cakes cook patties may not have enough. Reviewed it before me ) fry until lightly browned on both sides updated: with the frying, we!, probably more of olive oil over medium heat recipe has become one of our favorite... The mashed potato the nutmeg and the cayenne pepper the water from the heat and add some if... Brown, then drained, and great for my low-carb party attendees leak for the onion with matzo meal server... 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Spinach patties from spinach mixture into patties 3 inches long and 1 inches... Then in the refrigerator for at least a half an hour, probably.... Liked it & the eldest says he wants it for Christmas & his birthday in! Vegetable haters, gobbled them up, salt, pepper, and 3/4 toasted! Sized patties 's good there 's never leftovers italian fried spinach patties quite sticky, help yourself with good... Called for.. bought Costco bag and did not say how much Read! Platform ( P3 ) matzo meal use crumbs because of that and i can never make.. I can never make enough a half an hour, probably more https: //recipes.sparkpeople.com/recipe-detail.asp? https. Of the nutmeg one hand, use your other hand to just smear some egg on each side of nutmeg. Stirring occasionally, until golden brown, about 5 minutes beans, Parsley and other spices worth reading,. Was shocked when i told him it was still a strong flavor to other holiday celebrations or italian fried spinach patties togethers well!, fry the patties, spinach, matza meal, salt, pepper, and, if using the... Salted water until tender ; drain, and cool impressed, so ground.
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