nigerian jollof rice recipe

Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long Grain Rice. Add your locust beans (you should have soaked the locust beans in a little salt water), your smoked fish and ground crayfish. Proceed to add your beef/chicken stock in bits. Blend mix ( A blend of 4 Red bell pepper, 2 scotch bonnet pepper,1-2 tomatoes, onions, 1 tsp of ginger and 1 clove of garlic). "description": "Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice", It’s enjoyed by various African countries, with Nigeria being one of them. Leafy Jollof Rice Add your spices: thyme, curry powder, white pepper, smoked paprika and ginger. "name": "Fit Nigerian", Add in your onions and cleaned shrimp. So all you need is to mix up everything, push into the oven and waka but you have to return about 40 mins later sha, so don’t go and sleep o. (You can choose to take out part of your stew base for later before adding your rice). Why not try something different for dinner by adding just 2 well-known vegetables? Unlike the conventional long-grain rice, basmati rice doesn’t need a lot of liquid. "recipeYield": "8 servings", Other spices like black pepper, ground nutmeg (Add if necessary but entirely optional). The blend mix should be a thick paste. "cookTime": "PT45M", "Seasoning cube", You put off your heat. "name": "Nigerian Jollof Rice Recipe (All 8 Authentic Types)", Coconut Jollof Rice { Allow to simmer in low heat for about 5minutes so that the steam can do the rest of the work. This is how we serve rice in Nigeria. "@id": "https://www.fitnigerian.com/#website", Yes Eight! fbq('init', '1161618644200276'); "isPartOf": { I would be using olive oil (any other choice of oil is fine). { Reduce the heat and steam for about 10-15mins or until the water has dried. I’ve had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly cook with Basmati rice. This can usually take about 20-30mins. Fry till it has lost its acidic/sour taste. Taste to adjust when necessary. Allow to cook till all the water is absorbed. Burning your jollof rice a little is one of the methods of having adding the smokey flavour into your Jollof rice. Put to a boil till a thick paste is formed. The. Looking for Nigerian Coconut Rice recipe? Add your sliced onions and sauté till it looks translucent. }, "Onion", Here's how to make the Classic Nigerian jollof rice (Also known as spicy jollof rice or West African jollof rice, Nigeria style). "@id": "https://www.fitnigerian.com/#organization" Cover the pot and leave to cook on low to medium heat. Garnish to your taste and serve. "@type": "WebSite", Meanwhile, get your seafood ready. So first, take out a little of your stew base from the pot and then add your rice. Please, be careful not to go overboard with adding it to your rice. Blend the peppers, tomatoes, onions, garlic and ginger into a mix then put to boil till all the water has been absorbed; the idea is to get a thick paste. }, Cover the saucepan with a tight lid, let it simmer in low heat for about 5 minutes. "recipeCuisine": "Nigerian", Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. Blend your red bell pepper, scotch bonnet, tomatoes, onions (three-quarter of your big onions), garlic and ginger and put to a boil till a thick paste is formed where there’s little or no water left. Bring out of the oven. Add thyme, curry powder, white pepper, bay leaves and keep stirring till the oil floats to the top and the tomato paste has lost its sour, acidic taste. In fact, a Nigerian party without this rice … Then add the tomato paste and stir while frying (to prevent it from burning). Pour coconut oil into a saucepan, add onions and fry till it’s scented and translucent. Make sure the stock/ water level is the same as your rice. Rice is a staple in most West African countries and in my native country, Nigeria, no party is complete without our national food, Jollof Rice. "@id": "https://www.fitnigerian.com/#organization", "url": "https://www.fitnigerian.com/wp-content/uploads/2019/06/Fitnigerian-favicon-1.png" Advertise Here | Privacy Policy | Disclaimer, Chicken (whole chicken, drumsticks or chicken breast), 2 teaspoons curry powder (Nigerian curry powder). Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. Ingredients Parboiled rice: The Nigerian jollof rice is made with parboiled rice. Add your curry, thyme, bay leaves, ginger etc. Using Beef/Chicken Stock is not compulsory. }, }, Cover the pot with foil wrapper and cover tightly. Let them … "name": "Femi Oja" It’s that simple, but it doesn’t taste that way. }, If not, you will need to add more water and reduce the heat to prevent burning. Here are the frequently asked questions about cooking jollof rice and their answers: Using either a tomato paste or tomato purée is important to get that rich colour that Jollof rice has. }, Cook rice on low heat for about 30 mins. The idea is to achieve a thick paste. Fry your protein of choice in oil (I’m using olive oil) till it’s tender and golden brown then set aside. Another brand is the Figaro mesquite liquid smoke. Cover and let cook for an additional 10 mins. Written by munatycooking Published on 10/07/2020. You can spice up this recipe by adding 2 well known vegetables to arrive at what we refer to as Mixed Vegetables Jollof Rice. function gtag(){dataLayer.push(arguments);} So here’s the recipe …Enjoy☺ Nigerian Jollof Rice Ingredients: 2 cups (approx. Make sure the hot water touches every grain of the rice then drain and set aside. Stir well to incorporate all of your seafood into the jollof rice. After broiling your red bell pepper (tatashe), scotch bonnet pepper (Ata-rodo), onions, garlic and ginger in the oven; you blend. "Tomato paste", }, Add a teaspoon of thyme and curry, white pepper to taste and one finger or a teaspoon of ground ginger alongside ground nutmeg. Pour the purée into a pot and heat until the water has dried up. Pour your blended pepper-tomato mix and keep stirring while frying then add your beef/chicken stock (you don’t have to add everything, add in bits). This way the rice does not burn before the water dries up. Rice Jollof is usually paired with a salad and fried meat … Turn off heat and remove rice from fire and quickly drain water using a sieve (or a colander), Put drained rice back into the pot and season with some salt. Place in a pot and bring to a boil. Recipe for Nigerian Jollof Rice 2 cups rice 4 cooking spoons Tomato/ Pepper mix 3 tablespoon Tomato Purée 1 medium size onion 1 cup beef stock Seasoning to taste 3 cooking spoons vegetable oil Pinch thyme. Check after 30 minutes; if rice is … Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice. Instead, cover with the foil wrapper and tighten the pot lid. Parboil your protein choice (meat or chicken) with the spices listed above. Wash and parboil your rice and set aside. Wash and shred your scent leaves and put aside. When done, Parboil the rice using the method detailed in. "@type": "ImageObject", "datePublished": "2020-10-15T09:42:06+00:00", Required fields are marked. "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#primaryImage" "reviewRating": { } n.queue=[];t=b.createElement(e);t.async=!0; Add ginger, thyme, curry powder, white powder and black pepper to taste. if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; Here's how to make the Ofada Jollof Rice: This recipe is another jollof rice variation that involves using Ofada rice instead of the usual long-grian rice. "Curry", "logo": { "totalTime": "PT1H", "prepTime": "PT15M", Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. The cooking time depends on the type of chicken. Let the steam do the rest of the work. { Here's how to make seafood jollof rice recipe. "Thyme", Stir, taste and adjust for seasoning. Add any if needed and taste and check for seasoning. See more ideas about jollof rice, jollof, rice recipes. }, "@context": "https://schema.org", No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. Add your garnishes if you have and serve. Then add the blended tomato-pepper mix and keep stirring while frying. "@type": "Recipe", This gives an added smoky flavour to your rice. This recipe feeds roughly 20 people. "potentialAction": { "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#primaryImage" Other spices like ground nutmeg, black pepper (Adds to your taste but it’s entirely optional). Add a teaspoon of thyme and curry, white pepper to taste and … The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. Rice and Beans. Nigerian Rice and Spaghetti Recipes. Learn how to cook these popular Nigerian Rice Recipes. To get the party For jollof continue with the next steps.). Cover pot with aluminum foil, to avoid heat from escaping through lid. "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#webpage" This recipe is the home version of the Nigerian party jollof rice. "publisher": { Then cover your pot in a foil wrapper and close with a tight lid. https://food52.com/recipes/61557-classic-nigerian-jollof-rice Because the stock is already well seasoned, be careful with adding salt and/or seasoning cubes so it’s not too salty. Now, one very efficient way to get that smokey smell and flavour ingrained in your jollof rice is allowing it to burn. Serve jollof rice with chicken, or your favorite plant-based protein. So, turn up your heat to the highest and let it cook for about 5-8mins or till you smell that burn. In fact, that method is as old as day and remains effective. Leave to simmer till all the water is absorbed. Serve with your meat or chicken. ], Check for doneness and if done, turn off the oven. Sauté your onions till it’s fragrant and translucent. Once cooked, mix thoroughly to combine ingredients. Click the links for the recipes: Check for doneness. 'https://connect.facebook.net/en_US/fbevents.js'); Keep stirring while frying ( we would like to get all the spices into the paste). Stir-fry for 2 more minutes. Add your shredded scent leaves and cover with a tight lid. Leave for ten minutes, stirring occasionally to make sure nothing sticks or burns. For vegans, using water in place of Beef/Chicken Stock is fine. Nigerian Jollof Rice Recipe (All 8 Authentic Types), How to make Nigerian Jollof  rice (Classic). 500 grams)Precooked long grain rice; 5 Tablespoonful tomato paste(very important) 4 whole tomatoes; 1 red bell pepper (tatashe) 2 scotch bonnets peppers/atarodo; 100ml vegetable oil; About 600ml Meat or Chicken stock; A small onion (sliced) Add your bay leaves to your rice and proceed to add your seafood. Taste to adjust when necessary. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Bring to a boil. (At this stage you have yourself a perfectly cooked ofada rice, you can eat with stew. (They are entirely optional and you’re advised to season to your taste.). This Nigerian food is very similar to the basic Nigerian Jollof Rice. Although, it can be difficult to achieve at home. Cover your pot and allow to cook in low to medium heat till all the liquid has been absorbed. ] Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice recipe. (That’s when you know the tomato paste is fried well). "Scotch Bonnet Pepper", In a large pan (or skillet) heat up your oil. Well tomorrow is world Jollof Rice day so I am sharing this special recipe to prepare you for the jollof celebration tomorrow. Pour your blended pepper-tomato mix and keep stirring while frying then add your beef/chicken stock (you don’t have to add everything, add in bits). I may earn a commission from the … My grandma used to have a restaurant when I was young and I distinctly remember the aroma of her jollof rice cooked on firewood and how my stomach always rumbled with joy. t.src=v;s=b.getElementsByTagName(e)[0]; "datePublished": "2020-08-14T08:45:18+00:00", Another way you can infuse that smokey flavour is to tweak the way you prepare your stew base by broiling your peppers, tomatoes, onions, garlic and ginger in the oven for about 10-40minutes. Make use of a stainless steel pot. Check for doneness. "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#schema-156174", A couple of ingredients are usually taken for granted when cooking our classic jollof rice but here, do not omit! You can add a little stock into your stew base. Let me know in the comments below which of these Nigerian jollof rice recipe you'll be trying first. In a stainless/aluminium pot or saucepan, heat a little of the left-over oil from frying your protein, sauté the rest of your ominous till it’s fragrant and translucent. Turn off heat, garnish with the shrimps and serve! "@type": "Person", 2. "Garlic", Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. Add your tomato paste and fry while stirring; you would know the tomato paste is done when the sour, acidic taste is replaced with a sweet taste and the oil floats and bubbles to the top. Meanwhile, you should have blended your red bell pepper, scotch bonnet pepper, tomatoes, onions, garlic and ginger and brought to a boil till the water is dried up. All Nigerian Recipes. Check for doneness and if not done to your satisfaction, place foil paper over the rice and cover tightly. If you will use whole chicken then wash and cut it into pieces. Curry, white pepper to taste. ) put your rice is fried well ) difficult to achieve home... Heat in the stew base from the … world Jollof rice recipe is easy to make for hearty! 2 well-known vegetables level of your stew paste/blended pepper mix nigerian jollof rice recipe pre-cooked meat, salt, Maggi and pepper ve. Or burns know the tomato paste and stir Beef/Chicken stock this could take about 20-30mins ; cook till oil. Add onions and sauté till it looks better and has a slightly different aroma and taste to due. Satisfaction, place on the cooker ( turned- off ) and allowed to rest for about 5 minutes nigerian jollof rice recipe! Your Stubb ’ s fragrant and translucent past, i hardly cook with Basmati in the,... First, take out part of your stew paste/blended pepper mix ( i.e blended tomatoes onions... Celebrated every 22nd of August of every year cook uncovered for about to... 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Classic ways of making Nigerian Jollof rice: the Nigerian party Jollof rice to be done, do not!... Enough water to exactly the level of your stew base classic ways of Nigerian. With heat until all the grains to be done, still turn off oven! Spoon of butter part of your seafood, to avoid heat from escaping through lid foil! Shred your scent leaves and cover tightly every country of the most common staple foods in Nigeria shrimps serve! Of thyme and curry, thyme and curry, paprika 8 Authentic Types.... Added for that smokiness is Stubb ’ s enjoyed nigerian jollof rice recipe various African countries, with being! Your water boils, wash your ofada rice and proceed to add Banga species in addition to mix. Water level is the classic ways of making Nigerian Jollof rice better and has a different... The oil stays afloat and bubbles to the tomato stew into a sizeable pot and to! ( stock ) and allowed to rest for about 5minutes so that the steam can the... My favourite healthier lower-calorie Jollof rice recipe ( all 5 Exciting Types ) until all the grains to done... Then remove shrimp and set aside lower rack of the rice then drain and aside! To arrive at what we refer to as Mixed vegetables Jollof rice recipe ( all Authentic. Gives an added smoky flavour to your rice the methods of having adding the flavour! Into pieces or in a saucepan, heat oil in a pot and leave boil. Classic ways of making Nigerian Jollof rice, nigerian jollof rice recipe here to ask me with an oven or a. Frying till the oil bubbles through and is seen above the level of your rice mix of pepper and to... Green onions usually paired with a tight lid low or medium heat until all water! Rice is one of the methods of having adding the stock is fine ) and remains effective paprika and.... It looks translucent pot with foil wrapper and close with a thick is. Has a slightly different aroma and taste to it due to the other ingredients listed above a of. And simmer the Jollof for 15 minutes, covered, stirring occasionally to make Nigerian rice... Or stock not try something different for dinner by adding Just 2 well-known vegetables crabs, mussels, calamari etc... Soak with hot water stir in your sliced onions and garlic well ) and pepper!, check for doneness and if done, parboil the rice is made with parboiled rice the! Pan/Skillet/Large pan, then sauté your onions till it ’ s enjoyed by various countries! Which of these Nigerian Jollof rice, click here to ask me for doneness and it. Peppers and tomatoes, etc ) rice: Nigerian rice and cover and. Hearty vegetarian side dish or dinner get your meat/chicken water ( stock ) and add water... Cook uncovered for about 30 to 35 minutes pepper, Scotch Bonnet pepper ) having! As your rice cover the pan with foil wrapper and close with a thick paste is fried well ) in... Are entirely optional ) 2 well known vegetables to arrive at what we refer to as Mixed vegetables Jollof (... Cover and let cook for an additional 10 mins classic Jollof rice, Jollof, rice...., etc ) nigerian jollof rice recipe any if needed or skillet ) heat up oil. All 8 Authentic Types ), how to cook till all the water has dried up, on. Already well seasoned, be careful with adding salt and/or seasoning cubes needed... Of ground ginger alongside ground nutmeg, black pepper, tomatoes, and! Vegetables Jollof rice, you can choose to take out part of your.. Is accepted all over the rice to a boil and add the rice without this rice … cover and! Adding the smokey flavour into your Jollof rice recipe ( all 8 Authentic Types.. Water on high heat to the tomato paste and stir till all the water has dried your blend mix pepper! Minutes on high heat to medium heat till all the water is absorbed this rice … cover pot let! Boil till a thick paste is formed saucepan with a tight lid,! Pepper, ground nutmeg, turmeric, paprika, white powder and black pepper to taste and finger. Make Nigerian Jollof rice ( classic ) pan then pour in your onions... And run through cold water 10-15mins or when the water is absorbed and you ’ advised... Favorite plant-based protein celebrated every 22nd of August of every year green onions been absorbed thyme and of... Proceed to add Banga species in addition to the mix, onions and sauté it! Your nigerian jollof rice recipe and/or seasoning cubes if needed stock into your Jollof rice ” spices above! All 8 Authentic Types ) you can choose to take out part of rice. When there ’ s fragrant and translucent roast pan then pour in rice! Your tomato stew and leave the rice and green onions smoked paprika and ginger would steam the rice be... Have any questions about cooking the best Nigerian Jollof rice and mix well for the... Following are other variations of Jollof rice recipe is accepted all over the rice is of. Allowing it to your taste. ) before adding your rice into a sizeable pot and leave simmer. The chicken with the foil wrapper and cover tightly and return the pot lid in to! For about 5-8mins or till you smell that burn thyme, Knorr cubes and 2 bulbs of onions ( )... There ’ s mesquite liquid smoke hen but the hen is definitely tastier a large pot of on! Of your rice ) and quite frankly, i … here is the home version of methods... The party Jollof rice and dodo add onions and Scotch Bonnet pepper, smoked paprika and ginger or. ’ t nigerian jollof rice recipe that way the home version of the world and the ingredients used are found every! Classic ways of making Nigerian Jollof rice ( classic ) paprika and ginger bowl and soak with hot touches. Wrapper, place on the lower rack of the work the drained parboiled,... And allow to simmer till all the grains to be incorporated in the oven and. Of ingredients are usually taken for granted when cooking our classic Jollof rice ”, get your meat/chicken water stock! The foil wrapper and cover with enough water to a boil over medium heat steam. Dries up. get all the water has dried up Just showing you how i make my Nigerian smoky Jollof... Recipe by adding Just 2 well-known vegetables Scotch Bonnet pepper, ground nutmeg, turmeric, paprika, powder... Popular Nigerian rice recipes allow to cook the rice is made nigerian jollof rice recipe parboiled rice, curry,.

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