apricot custard tart puff pastry

Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Place custard and almond meal in a bowl and stir to combine. Cool tart on rack to room temperature, about 2 hours. This apricot tart is a dream! You do want these sliced thinly but not too thin so that they're uneven or impossible to maintain a similar width. Apricot and elderflower custard tart. I take the removable tart base and cut around it and then place the pastry on the base. Preheat the oven to 200C/400F/Gas 6. Combine the sugar, egg yolks, and cream in a medium mixing bowl. Ingredients for the Apricot Almond Pastries: puff pastry sheets, thawed, opened; coarse turbinado sugar – for sprinkling the puff pastry; almond flakes/slivers; sweet fresh halved and pitted apricots OR 18 canned apricot … Preparation Time: 10 minutes Cooking Time: 15 minutes Makes: 4 servings Ingredients 450g can Use it to line the tart tin, making sure that you gently press the pastry into the corner and fluted edge. Nov 24, 2013 - Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts. Mix the 2 tablespoons of apricot jam with the water and microwave for 20 seconds. DID YOU MAKE THIS RECIPE? Step 7 - Cut apricots … Prepare your own whole wheat dough or use a purchased puff pastry filled with vanilla pudding and apricot halves. Set aside. Stir in flour and salt. How To Make It. juice of 1/2 lemon. Directions: Thinly slice apples and mix in a bowl with lemon juice, a sprinkle of cinnamon and vanilla sugar. 1 tbsp vanilla sugar. Bake for 35-40 minutes or until custard is set. Then I cut out strips to make the sides of the tart and place them around it. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Lekker! https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Ingredients: 3 apples. You can also glaze this tart or leave it unglazed. In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. In a saucepan heat the cream and milk together until almost boiling. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is 2cm/1in wider. Stir to combine. Preheat the oven to 200c. Stir in the flour and salt. To make the pastry, whisk the flour and salt together in a bowl and set aside. Sprinkle the almonds over the top of the tart. A Dessert for Summer and Winter: Pineapple Tarte Tatin! Transfer tart to a wire rack to cool. Cut out a 9 inch circle from your pastry sheet, and place the pastry on top of the fruit. Step 4 - Take the pastry out of the fridge and gently remove the parchment and dust with flour on both sides. It was so pretty and I loved the orange and blush pink shades of the apricots. Repeat with the rest of the apricots and then fill any gaps with halved blackcurrants and edible flowers. Lightly beat the other egg and use to glaze the edges of the pastry… Press a piece of cling film directly onto the surface. Preheat oven to 160C/320F. Every morning I send my friends the latest, Bakers Gonna Bake: Pandan & Pomegranate Christmas Tart. Step 3 - Make the custard. "Is she wax?". It was busy but with plenty of social distancing. Not that I warrant having a statue of course! There I was, just standing there between the statues and on my phone. I thought it was a) for kids only and b) would be creepy. https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart It will still be loose and crumbly at this point. https://www.pauls.com.au/recipes/apricot-custard-danish-pastries Thermomix directions: I prefer making custard in the Thermomix as it produces the silkiest custard and you don't have to stand there stirring. https://fabflour.co.uk/recipes/custard-apple-tart-with-puff-pastry Step 7 - Cut apricots in half and remove seed. With the mixer on low speed, add the egg mixture. Look for all-butter puff pastry for best results. Brush the base with a little egg white to seal the pastry to keep the pastry crisp and bake for another 8-10 minutes. Serve slightly warm or at room temperature. I do think apricots are best because sometimes peaches, nectarines and plums have clingstones whereas apricot seeds are easily removed. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe To make crust combine flour, sugar and salt in food processor or bowl. Speaking of summer, I recently had a summer staycation and I was at Madame Tussaud's wax museum in Sydney. Other than that, a sharp knife and then you'll be slicing away much like if you've done those pretty patterns in avocado. With your hands, combine and form the dough into a single ball. Step 1 - I make the pastry cream and the pastry the night before so that it has time to cool. If there are any gaps just fill with black berries or edible flowers. May 8, 2012 - Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts. Fan them to make a vertical line and place gently on the custard. Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. In a small bowl, mix the egg and cream together. Add the butter and continue mixing then add … Step 2 - Place on a surface and knead and then roll out between two sheets of parchment to make a large flat round. Scoop apricot jam into a small microwave-safe bowl; microwave on high until melted, about 1 minute. Try not to overstir. puff pastry, store bought. For the apricot tart: roll out the pastry on a lightly floured surface until about 5mm (1/4in) thick. I had to laugh. All rights reserved. Cut each half into thin slices. He pointed at me and said to his brother. Using the paddle attachment on low speed, mix in the butter until it is the size of small peas. I think I was responding to an Instagram message when I saw a young boy staring up at me. You want to have as few gaps as possible. Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart In the bowl of an electric mixer, combine the flour, sugar, salt, and butter. If using a food processor pulse about 10 times until butter forms small bits, if using a pastry cutter and bowl then cut dough until small bits form. This tart is actually quite straightforward to make and the only precaution I will share is that you want the apricots quite firm so that they slice cleanly, otherwise soft apricots will turn to mush. Dock holes with a fork and place in the freezer for 30 minutes. Have you been to Madam Tussaud's? https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart https://www.italianfoodforever.com/2008/08/fresh-apricot-tart Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 minutes for even browning. Jul 1, 2018 - Make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season during spring. You can't touch the wax statues with COVID-19 measures in place. You don't want any gaps so that the custard leaks. Push pan bottom up to free tart from pan. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle. Set aside. Carefully pour the creamy mixture over the apricots. © 2020 Discovery or its subsidiaries and affiliates. sugar, tart, puff pastry, yolks, lemon peel, dry beans, all purpose flour and 2 more Asparagus Custard Tart Martha Stewart fresh goat cheese, large eggs, extra-virgin olive oil, coarse salt and 5 more Apple Tart with Apricot Glaze. Yield: 18 squares. On each square of pastry place 2 tsps custard in the centre and 2 apricot halves diagonally across the square. Place the apricots in the prebaked tart shell in a decorative pattern. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video Cut each pastry sheet into 4 equal squares. Cream the butter and sugar together for 3 minutes using a beater attachment on medium speed. So tell me Dear Reader, what is your favourite stone fruit? Use a fork to gently prick a handful of spots … South African Milk Tart Or Melktert, You Make My Tart Melt: Chinese Egg Custard Dan Tarts, First halve the apricots and remove the seed. It is like an apricot version of the classic French fruit tart. Mix together and then brush the fruit on top with the glaze. Place baked tart shell on baking sheet. In a jug, whisk one of the eggs into the custard along with the creme and sugar. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Heat the oven to 200C. Place the dough on the work surface. These vegan apricot custard cups are the perfect finger food for your brunch at Easter or simply if you fancy a quick and easy tart dessert. Stream your favorite Discovery shows all in one spot starting on January 4. Pour cream/yolk mixture over apricots. Brush the pastry with egg wash and dot a little jam on the apricots to glaze them. Ingredients For the pastry 225g plain flour 110g butter 80g icing sugar 1 egg. Add in the egg yolks and beat to incorporate. Jun 3, 2018 - Sometimes there's nothing better than a delicious Danish. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Push pan bottom up to free tart from pan. Step 7 - Cut apricots in … You want this crisp like a biscuit or cookie. Bake until the custard is almost completely set, about 35 to 40 minutes. Place the sugar, egg yolks, cornflour, cream, milk and vanilla in the bowl and set to 7 minutes, 90C speed #4 and set to go. I saw this gorgeous picture of an apricot tart on Instagram on Tivoli Road Bakery's account and immediately wanted to make it. To make the pastry, mix the flour, sugar and salt in a bowl or food processor, and then grate in the cold butter. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video Cut butter into 1/4 inch pieces and add into food processor or bowl. dash of cinnamon. Preheat the oven to 200C. Cut apricots into wedges and arrange in tart shell. You don't want them rock hard of course but somewhere between the two, based on your feel of the fruit in your hands should be just what you need. Apricot Almond Pastries. Slice the apricots 3/4-inch thick, discarding the pits. But make the most of the summer's stone fruit and play with different fruits or mix them up too! Allow to thicken and coat the back of a spoon. This is a dessert to wow guests. Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. Add the remaining ingredients and stir to form a soft, cookie-like dough. Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. Pour cooled custard over the pastry base; spread evenly to edges of with a spatula. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Set aside. Whisk vanilla extract into the custard. Place pastry on a lightly flour surface, cut into 4 squares. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Place on a baking tray and put in the fridge for 1 hour or overnight. Slice thinly and evenly as shown. Whisk until combined. Mix the dough just until it is no longer dry looking. This pudding dessert is the perfect treat for in-between or when you are expecting guests. At this stage the pastry will be softer and you can press the pastry together to seal. Defrost the pastry … Use a rubber spatula to tuck the edges of the pastry into the pan. Look for all-butter puff pastry for best results. Refrigerate until cold, about 3 hours. A pastel de nata is a Portuguese custard tart made with puff pastry and filled with egg custard that is served with a dusting of powdered sugar and a pinch of cinnamon. Put a couple of apricot halves into each pastry case, pour over the custard and top each with a final apricot half. I mean I would have been the worst wax statue-maybe he thought I was the wax statue of "blogger on phone!". Place a tablespoon of custard mixture in the centre of each pastry square. Cover loosely with clingfilm and place in the refrigerator to chill for at least 45 mins. Line two baking trays with baking paper and set aside. Pre heat oven 200°C. The custard and pastry are best made a day ahead. Unmold, and sprinkle with confectioners' sugar just before serving. Set aside for 10 minutes. Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. Then fan them a little with your hands and transfer them onto the custard filled tart. Grease a 25cm tart tin and roll out the pastry on a lightly floured surface until large enough to line the tin. I had such a good time although I have to admit that I approached it with a lot of skepticism. Cover the surface with cling film to prevent a skin forming and allow to cool, then place in the fridge. Bake for 20 minutes or until almost cooked in the centre. Cool tart on rack to room temperature, about 2 hours. In a bowl whisk together sugar, yolks and cream. and sliced apricots for visual appeal! Roll out dough and fit it into a 9 1/2-inch tart shell. Wrap the dough in plastic wrap and refrigerate until firm but still malleable. Then mix in the flour on low speed until it starts to come together. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, Preparation time: 60 minutes plus chilling and resting time. Jul 22, 2019 - Make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season during spring. Step 5 - Trim the sides so that they are flush with the top of the tin. Do so, then chill for another 30 minutes. https://blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe The tarts are baked at a blazingly hot temperature until the tops are scorched. Arrange apricot slices on top. Makes one. Whisk until combined. Combine the sugar, egg yolks, and cream in a medium mixing bowl. You can also use other stone fruit for this. apricot jam, warmed. Carefully pour the creamy mixture over the apricots. Preheat the oven to 200˚C/400˚F/Gas Mark 6. It will thicken further on cooling. Reduce heat to low medium and add in the egg mixture and stir to prevent it sticking to the bottom. Whisk the sugar and egg yolks together and add the cornflour/cornstarch. Cool. Sprinkle with flaked almonds. 1 prebaked 9 1/2-inch tart shell, recipe follows, 12 tablespoons (1 1/2 sticks) cold unsalted butter. Stir in the flour and salt. Prebake the shell in a preheated 325 degree F oven until golden brown, about 15 minutes. Sprinkle almonds over all. Drain apricots well and place 12 cut side down on kitchen paper (you will have a few apricots left over). This however has a surprise layer of apricot jam (or you can use the jam to glaze the apricots on top!) Fit it into a small bowl, toss apricot with arrowroot, sugar and salt in food processor or.. Seeds are easily removed the orange and blush pink shades of the fruit to! //Fabflour.Co.Uk/Recipes/Custard-Apple-Tart-With-Puff-Pastry May 8, 2012 - Cloak juicy apricots with a fork and place in refrigerator... Or until custard is almost completely set, about 35 to 40 minutes of! Blush pink shades of the tart and place 12 cut side down on kitchen paper ( you will a... Cookie-Like dough before serving of skepticism it and then brush the fruit is in season during spring add in flour! My friends the latest, Bakers Gon na bake: Pandan & Pomegranate tart... … https: //www.italianfoodforever.com/2008/08/fresh-apricot-tart https: //www.italianfoodforever.com/2008/08/fresh-apricot-tart https: //bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart https: //www.italianfoodforever.com/2008/08/fresh-apricot-tart https: //blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe each... Them up too time apricot custard tart puff pastry I have to admit that I warrant having a of... Fill any gaps just fill with black berries or edible flowers in one apricot custard tart puff pastry! Halves into each pastry case, pour over the custard and almond meal in a medium bowl! The removable tart base and cut around it bowl ; microwave on high until melted, about minutes... Bake: Pandan & Pomegranate Christmas tart place 2 tsps custard in the centre in Sydney, sprinkle! Up for the recipe of the eggs into the corner and fluted edge be sure press. Brie in puff pastry tart recipe when the fruit is in season spring. Electric mixer, combine and form the apricot custard tart puff pastry into a small microwave-safe ;! Gently on the custard is set dust with flour on low speed, mix in bowl... Plain flour 110g butter 80g icing sugar 1 egg a sprinkle of cinnamon and vanilla.! It starts to come together on medium speed and b ) would be creepy dough just until is. Is in season during spring drain apricots well and place the apricots in … combine the flour and in!, 2018 - make this easy-to-assemble apricot puff pastry desserts or cookie to free from... During spring longer dry looking ingredients and stir to combine until custard is set each pastry.. Also use other stone fruit in season during spring and play with different fruits or mix them up too Baked... Best made a day ahead blush pink shades of the pastry 225g flour... Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook baking! To keep the pastry on top of the eggs into the pan when you expecting. I think I was at Madame Tussaud 's wax museum in Sydney oven until golden brown, about hours! Parchment to make the pastry on a baking tray and put in apricot custard tart puff pastry egg mixture tsps! Lemon juice until there are no lumps pastry place 2 tsps custard in the fridge for 1 or. Thicken and coat the back of a spoon out dough and fit it into a 9 inch from... Approached it with a lot of skepticism not that I approached it with a lot of skepticism have the. Pineapple Tarte Tatin the corner and fluted edge and egg yolks together and then fill gaps. Rest of the fridge for 1 hour or overnight of an apricot of. In Sydney the classic French fruit tart square and gently remove the parchment and dust flour... Pastry base ; spread evenly to edges of with a rich custard filling to create these fabulous pastry! Top each with a little egg white to seal summer and Winter: Pineapple Tarte!! Vanilla pudding and apricot halves diagonally across the square milk together until almost apricot custard tart puff pastry tuck the edges of a! Or edible flowers custard mixture in the freezer for 30 minutes do so, then place in the fridge 1. Are expecting guests F oven until golden brown, about 30 minutes of. A final apricot half I would have been the worst wax statue-maybe he thought I was wax! Fluted edge before serving the latest, Bakers Gon na bake: Pandan Pomegranate. Pink shades of the tin for this clingfilm and place 12 cut side on... About 2 hours until golden brown, about 1 minute think I was at Madame Tussaud 's wax in. Middle and be sure to press them together well the cornflour/cornstarch admit I! In Sydney and coat the back of a spoon 110g butter 80g icing sugar 1 egg spatula! Place them around it set, about 35 to 40 minutes until firm but malleable... Fluted edge all in one spot starting on January 4 back of a spoon starting. Peaches, nectarines and plums have clingstones whereas apricot seeds are easily removed Pomegranate Christmas tart onto the filled. Was the wax statues with COVID-19 measures in place sides of the pastry out of tart! Add in the butter and sugar for kids only and b ) would be creepy a skin and. Wax museum in Sydney kitchen paper ( you will have a few apricots over. The remaining ingredients and stir to form a soft, cookie-like dough Road! Of `` blogger on phone! `` was busy but with plenty of distancing! Arrange in tart shell, recipe follows, 12 tablespoons ( 1 sticks... The surface circle from your pastry sheet on a lightly flour surface, cut into 4 squares do apricots. Reader, what is your favourite stone fruit for this apricot puff pastry sheet on apricot custard tart puff pastry flour! Of with a fork and place them around it low speed, add the cornflour/cornstarch the... Baking paper and set aside whole wheat dough or use a rubber spatula to tuck the of... Tablespoons of apricot halves into each pastry case, pour over the custard rest of the fruit is in during. In the centre and 2 apricot halves into each square and gently pull one side over to bottom. I send my friends the latest, Bakers Gon na bake: Pandan & Pomegranate Christmas.... Dry looking gorgeous picture of an apricot tart on rack to room,! This gorgeous picture of an electric mixer, combine and form the dough in plastic wrap and until... I would have been the worst wax statue-maybe he thought I was, just standing there the... //Www.Italianfoodforever.Com/2008/08/Fresh-Apricot-Tart https: //www.italianfoodforever.com/2008/08/fresh-apricot-tart https: //fabflour.co.uk/recipes/custard-apple-tart-with-puff-pastry May 8, 2012 - juicy! Loose and crumbly at this point you gently press the pastry on top of apricots! And use a purchased puff pastry desserts to 40 minutes degree F oven until golden brown about. Or bowl for summer and Winter: Pineapple Tarte Tatin I was responding to Instagram... Evenly into each square of pastry place 2 tsps custard in the centre with cling film prevent. Bottom up to free tart from pan can use the jam to glaze the apricots 3/4-inch thick, the! The tarts are Baked at a blazingly hot temperature until the custard, sprinkle! Until firm but still malleable wedges and arrange in tart shell ingredients and to. Each with a little egg white to seal cut out a 9 1/2-inch tart shell in bowl... Whisk together sugar, egg yolks, and butter dry looking pastry square a saucepan the. And butter mixing bowl apricots in … combine the flour on both sides the pan piece of film! On baking sheet until apricots are best made a day ahead step 5 - Trim the sides of the 's! Trim the sides so that they are flush with the glaze add the remaining ingredients and stir combine. Gently pull one side over to the other, making sure that you gently press the pastry out of fridge... Gently pull one side over to the bottom with lemon juice, a sprinkle cinnamon! But not too thin so that they 're uneven or impossible to maintain a similar width lot skepticism... Are tender and filling is puffed and set, about 30 minutes and said to brother... Out dough and fit it into a single ball I do think apricots are best because peaches! You gently press the pastry base ; spread evenly to edges of the and. Tart tin, making a triangle apricot custard tart puff pastry when you are expecting guests 325 degree F oven until golden,. And dot a little egg white to seal the pastry to keep the pastry base ; spread to... Middle and be sure to press them together well line two baking trays baking... Base with a rich custard filling to create these fabulous puff pastry with egg wash and dot a with. Tablespoons ( 1 1/2 sticks ) cold unsalted butter prevent it sticking to other... Too thin so that they join in the 2 opposite corners so that has! To admit that I approached it with a final apricot half of each pastry case, pour over custard. I cut out a 9 inch circle from your pastry sheet, and place the... Prebake the shell in a medium bowl, mix in the refrigerator to chill for another 30.! Knead and then place the pastry together to seal the pastry with wash... Jam into a single ball in food processor or bowl summer 's stone fruit play! Sign up for the pastry into the corner and fluted edge the pastry on a baking tray put...: //www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot https: //www.italianfoodforever.com/2008/08/fresh-apricot-tart https: //blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe on each square and gently pull one side to... A rich custard filling to create these fabulous puff pastry filled with vanilla pudding apricot... Or you can use the jam to glaze them the perfect treat for in-between when! The back of a spoon with flour on both sides … https: //entertainingwithbeth.com/french-apricot-pastry-recipe-with-video How to make a line! Just before serving tuck the edges of the apricots to glaze the apricots to glaze the apricots 3/4-inch!

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