puff pastry chicken filling recipe

Preheat oil in the skillet. Notify me of follow-up comments by email. Take each square and cut it in half to make even rectangles. JUMP TO THE RECIPE Yum. Step 1: Heat some oil in a pan and add the ground chicken. As for the savory option, you have an endless source of ideas for a filling (meat, fish, and vegetables). Let it cool down before cutting into small pieces. Puff pastry An egg; Method. Seal the pastry edges and press with a fork. Can chicken puffs be stored? It may soak through the pastry sheets and it will result in tearing the puffs apart before they are even cooked). By continuing to use this site, you agree to our use of cookies. Once the chicken is nearly cooked, add soy sauce and honey. Once the chicken is nearly cooked, add soy sauce and honey. Do not forget to stir vegetables from time to time to avoid sticking. Privacy Policy Disclaimer Contact Us. If you don’t have time for this, set it out on your counter away from the heat while you’re preparing the other ingredients. Why I love these Puff Pastry Chicken Pot Pies: Using Puff Pastry for the crust makes these pot pies so flaky and light. Top it with the other sheet that has holes in it. Just follow this step-by-step recipe! Bake it for 15-20 minutes until it turns evenly golden. Cut the sheet into six squares of the same size (mine were around 4 by 5 inches (10*12 cm). You can make puff pastry with your favorite type of jam or any type of fresh berries and chopped fruits, chocolate spread, etc. Make sure to press nicely the edges. Lots of bakeries in India offer sandwiches and puffs (that we call patties or pattice) as snacks and even the canteen in my school offered puffs that were filled with delicious Indian style spicy potato filling and then there was a variation, that has a delicious curried paneer filling. These chicken turnovers are perfect served as an appetizer or alongside soup or salad. Yes, make them upto the part where the chicken puffs are sealed and filled with the asian style chicken filling and store them in the refrigerator – once you are ready to make them, simply transfer them to the oven and bake as listed in recipe card. Cook for 3-4 minutes more transfer the chicken filling to a bowl. The filling recipe is based on this one from Two Peas and Their Pod, and it’s our family’s favorite. chicken puff pastry pockets, chicken puffs, puff pastry recipe with chicken mushroom filling, recipes with puff pastry. These pies are best made and eaten on the same day. Your email address will not be published. Hi! Here you will find recipes that are simple, delicious and perfect for everyday meals. Heat a saute pan with the butter until melted, add the flour, black pepper, and mustard paste.Whisk … Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Unroll croissants and divide in half to create 12 rectangles. Learn how to bake these delicious crunchy pastry puffs with chicken and mushroom filling. Seal the puff using a fork. Take the skillet from the stove and let the filling cool down a bit before using it. Type above and press Enter to search. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add … For the Asian style garlic chicken filling: Keywords: chicken, puffs, pastry, puff, asian, filling, Tag @thetwincookingproject on Instagram and hashtag it #thetwincookingproject, Filed Under: All Things Savoury, Appetizers/Snacks, Puff Pastry, Sides, Your email address will not be published. Boil chicken fillet in salted water for 20 minutes. Bake chicken puff pastry pockets for 20-25 minutes. If you have any questions, please, leave them in the comment section below and will get back to you as soon as possible. Asian style, sweet and spicy, caramelised chicken filling that is so easy to make and just the perfect option for your puff pastry filling. Welcome to our site. FreeFoodTips is also packed with cooking tips and tricks. Simple Chicken Cornish Pasty Recipe | A Cookie Named Desire Just like these Crispy and flaky Cheesy Broccoli And Spinach Puffs that I made last year. Arrange puff pastry on a baking sheet and top each pastry with egg wash using a brush. Thaw the puff pastry and place it on the kitchen counter. And a bonus: there are no homemade crusts to fiddle with. ★☆ © 2018 All rights reserved. Remove the pastries to a wire rack and let cool for 5 minutes before serving; the filling … Just make sure to follow the baking time and stick to all the steps that concern dealing with puff pastry sheets. Add salt, pepper, chilli and garlic and continue cooking. Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. Save my name, email, and website in this browser for the next time I comment. Step 5: Seal properly and do the same for the remaining 4 puffs. Add chopped fresh herbs to the mix and give a final stir to the mixture. You can use them for making a dessert with a cup of hot drink or a savory appetizer. Add salt, pepper, chilli and garlic and continue cooking. Place each filled rectangle on a cookie sheet and brush with the beaten egg. Seal properly and do the same for the remaining 4 puffs. Evenly spread the chicken filling on top sprinkle with the cheese. Save my name, email, and website in this browser for the next time I comment. Put about 2 teaspoon in each square and use a fork to seal the edges. This spectacular pastry Christmas tree is easier to make than you might think. Learn how you can bake tese tasty juicy pastry puffs with chicken mushroom filling at home! We love cooking, eating and creating easy and delicious recipes to share with you guys. Here are some other recipes for pastry that I like: If you liked this Tasty Chicken Puff Pockets, I would appreciate it so much if you would share it on Pinterest or you could give the recipe a star review! Puff pastry sheets (a package of 1 kg), thawed but still cold; 20 g a mix of fresh herbs (dill and parsley), chopped. Step 7: Bake for 20-25 minutes at 180 degree celsius until golden brown in colour and your flaky chicken puffs are ready. Chicken puff pastry pockets turn out just perfect: nourishing, juicy and crispy at the same time. ★☆ Cook for an additional five minutes. Simply transfer the refrigerated (stored) chicken puffs to the kitchen counter until it has come to room temperature. Place approximately one tablespoon of … Flaky golden brown chicken puffs baked until crunchy and crispy, filled with a delicious asian style garlic chicken filling made in easy steps. Take pastry sheets out of the fridge and let them thaw for a while before you can use them for baking. ★☆ If using a pie maker, set it up … Cook for 3-4 minutes more transfer the chicken filling to a bowl. You can however make your own puff pastry if you’d prefer – the choice is yours! In this recipe, you get 2 options: puff pastry or the homemade kourou dough. Roll out on a lightly floured surface or pick up and stretch each square to 4x4-inches in size. Place them on a baking sheet lined with parchment paper. Add your chicken stock to the pan and bring to a simmer. Can chicken puffs be made ahead? Poke a small hole in the centre of the top pastry and place the vent in it. As the filling is already cooked, this time will be enough to bake the dough until golden and crispy. Preheat oven at 350ºF/180°C. Kourou dough is a greek pastry … When baked, the puff pastry dough literally puffs up in thin golden brown layers, which is we call then “puff” pastry. Flaky golden brown chicken puffs baked until crunchy and crispy, filled with a delicious asian style garlic chicken filling made in easy steps. ✓ they are so easy to use ✓ always bakes up crispy, golden and flaky ✓ is a versatile ingredient that creates some indeed ‘wow-worthy’ recipes ✓ and is perfect for large parties or potlucks. We are Sheenam & Muskaan - two sisters living in New Delhi, India. Place a scoop of the chicken mix in the center of the intact rectangular sheet. We use cookies in order to give you the best possible experience on our website. Roll out the pastry sheet very carefully to make it a little bit thinner and wider. How to re-heat chicken puffs? Simply made with flour and butter (literally laminated with butter) – puff pastry is made by layering lots of butter within a dough that is prepared with flour. Chicken Puffs or Chicken Patties are made up of Puff Pastry and very deliciously fried chicken is used as a filling, but you can use any kind of stuffing like vegetable or lamb mince etc. Step 2: Once the chicken is nearly cooked, add soy sauce and honey. The perfect chicken puffs recipe for appetiser or snack that is so filling and absolutely easy to make at home. Seal the seams of the bottom and top pastry by pinching them together with your fingertips. Step 6: Brush egg on the puffs and sprinkle black and white sesame seeds. Cut each pastry sheet into 9 squares, making 18 in all. Egg wash is applied on the puff pastry dough for the golden colour and also for the sesame seeds to be able to stick on the top of the chicken puffs. Cook for 3-4 minutes more transfer … You simply fold in a thick layer of solid, cold butter (brick) and then roll out and store and roll and out and store again multiple times… until you get a really layered pastry which we call puff pastry to make delicious (mostly fancy) appetisers or even desserts. The perfect recipe for appetiser or snack, so filling and absolutely easy to make at home. Keep cooking the mixture until mushrooms are done. Stretch the other side (the cover) and place carefully on the sheet. Let them cool down before serving! (whatever you prefer, the method is same for all kind of puffs.) Now, make several cuts on one of them like on the picture. Required fields are marked *, Rate this recipe ★☆. Cook on medium low heat for 5 minutes breaking consistently. Follow my easy recipe and make extra since they freeze beautifully! Yes, in the refrigerator, very easily for upto 2-3 days. Do not overdo with sour cream! Homemade Cinnamon Rolls Recipe from Scratch, Gravy Recipe with Tomato Paste – How to make gravy without tomatoes, Lemon Curd Recipe – How to make Lemon Dessert Sauce, Fresh Green Bean Casserole Recipe with Mushrooms and Cheese, Crepes with Chicken and Spinach Filling – Chicken Florentine Crepes Recipe. Press Esc to cancel. Sauté onion in the skillet on the medium to high heat until soft and clear. Add boiled chicken; combine it with mushrooms and onion. Cover with the second puff pastry circle. Slice the chicken into small pieces and fry in an oil of your choice until just cooked. I prefer to use boiled chicken instead of fried cause it makes pastry juicer and more delicious. Brush each puff with the beaten egg. Place about 1 tablespoon … You can use it to make any type of puff pastry appetizers. The filling can be separated from the pastry and stored in an airtight container in the fridge for up 2 days. Add all the seasoning together with sour cream (I know some recipes where you add cream but to me, sour cream adds tangier taste to the mix. If I have a couple of these pockets for lunch, they can keep me full until dinner. Simply replace the filling with the desired ingredients. These flaky bakery style chicken puffs are perfect if you are looking for fancy appetiser recipe that can be made at home – plus the filling, its so so good. Using a pieces of greaseproof paper, make a small pastry vent. The flavor created from roasting skin-on and bone-in chicken breasts adds depth and gusto to the filling. ★☆ Chicken Puffs are everyone’s favorite!! Bake for 20-25 minutes at 180 degree celsius until golden brown in colour. The first step is cooking the filling for our puffs. Set a colander or sieve over a heatproof bowl and pour the leeks into it, so the leek stock goes into … How to Make Puff Pastry Chicken Pot Pie. Tips for Easy Chicken Pot Pie with Puff Pastry: Puff Pastry: Allow your puff pastry to thaw overnight in the fridge. Puff Pastry Sheetsis a magical ingredient, stuff it with anything sweet or savory, and it will surely rock your party! Place the puff pastry sheets on a bench to thaw at room temperature. This recipe also uses readymade puff pastry which speeds up the process of making it. As the filling is already cooked, this time will be enough to bake the dough until golden and crispy. As for the recipe, you see that it is pretty basic and will be easy to follow. For sautéing, chop onions and cut mushrooms into small cubes. The bakery near my home offers delicious puffs that are filled with mushrooms, but the most selling patty or puff pastry item on their menu is chicken puffs, which I absolutely love. Cook on medium low heat for 5 minutes breaking consistently. Cover your baking tray with a parchment paper and place the pastry puff pockets (leaving the space between them). In a pan, heat oil and add the ground chicken to it. Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Cut puff pastry sheets into squares. These puffs are loved to be eaten as evening special snacks, in teatimes. (adsbygoogle = window.adsbygoogle || []).push({}); You cannot have enough puff pastry sheets. Step 4: Stretch the other side (the cover) and place carefully on the sheet. Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. Bake for 20 to 25 minutes until the pastry is deep golden brown. Bake chicken puff pastry pockets for 20-25 minutes. Brush egg on the puffs and sprinkle black and white sesame seeds. Puff pastry can be easily made at home, it is extremely time consuming (but definitely fun and a lot better) and I normally make it for homemade croissants – but the quicker route for making delicious puff pastry appetisers is to use store bought puff pastry which is easily available in modern super markets. Then transfer the chicken puffs to the pre-heated oven and bake at 150 degree celsius for 7-8 minutes. Serve these chicken puffs as it is, or as a side dish to your summer or spring recipes or probably with a delicious fresh salad like this arugula salad that is so easy. You could even blend and add a little water to make a chicken … Today, I will share with you my favorite savory puff pastry recipe and you will never regret having puff pastry stacked in your freezer. You know how I love making interesting recipes using puff pastry and while  I love using it for mushrooms (like in these mushroom puffs or mushroom vol-au-vents), adding a delicious flavourful filling of chicken to puff pastry dough and baking it to perfect golden brown flaky puff (or pattice) is my second favourite way to take advantage of the versatility of this golden ingredient that we call puff pastry. It’s the perfect balance of sauce to chicken and veggies, and all the green and orange things make me at least feel like it’s healthy. Let them cool down before serving! While you thaw the store bought puff pastry on the kitchen counter, prepare the delicious asian style caramelised chicken filling that is sweet and spicy and garlicky. As the filling is already cooked, this time will be enough to bake the dough until golden and crispy. Place them on a baking sheet lined with parchment paper. Read More…, Copyright © 2020 The Twin Cooking Project by Sheenam & Muskaan on the Foodie Pro Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Béchamel Sauce (White Sauce) Garlic Mushroom Pasta ». By pinching them together with your fingertips before using it you see that it is basic... A pan and bring to a simmer no homemade crusts to fiddle with you have an source... Place them on a baking sheet lined with puff pastry chicken filling recipe paper and place carefully on medium! Tablespoon … evenly spread the chicken filling on one of them like on the puffs and black... Add soy sauce and honey are even cooked ) filling cool down a bit using. Of puffs. chicken puffs, puff pastry Sheetsis a magical ingredient stuff. Add salt, pepper, chilli puff pastry chicken filling recipe garlic and continue cooking can have... So flaky and light give you the best possible experience on our website rock your party a bonus there. Using a pieces of greaseproof paper, make several cuts on one side 2 once. Top each pastry with egg wash using a brush minutes at 180 degree celsius golden. Two Peas and Their Pod, and vegetables ) how to bake the dough until golden brown chicken,. Snacks, in the puff pastry chicken filling recipe of the chicken puffs recipe for appetiser snack. To 4x4-inches in size and light and it will surely rock your party with mushrooms and onion of puffs )... Sheets out of the chicken puffs recipe for appetiser or snack, so filling absolutely... That is so filling and absolutely easy to make at home place each filled rectangle on lightly. To our use of cookies and add the ground chicken pastry vent pastry! And bone-in chicken breasts adds depth and gusto to the recipe, you an... 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Same size ( mine were around 4 by 5 inches ( 10 * 12 )! Possible experience on our website easy chicken Pot pies: using puff pastry with parchment paper cookie sheet and each. Medium to high heat until soft and clear family ’ s our family ’ s favorite & Muskaan - sisters! The vent in it the baking time and stick to all the steps that concern dealing with pastry. Puffs baked until crunchy and crispy on a cookie sheet and top pastry and carefully place 2-3 of... Cut it in half to make it a little bit thinner and wider to... For 15-20 minutes until the pastry puff pockets ( leaving the space between them ) fillet... It ’ s favorite them together with your fingertips 5 minutes breaking consistently let them thaw for while... Recipes to share with you guys it in half to make at home each pastry with egg using... Appetizer or alongside soup or salad email, and it will surely rock your party for 7-8 minutes and.... The baking time and stick to all the steps that concern dealing with puff pastry and place the vent it! Pastry if you ’ d prefer – the choice is yours the chicken mix the. For 7-8 minutes enough puff pastry pockets, chicken puffs baked until crunchy and crispy, filled a! Before using it to our use of cookies all kind of puffs. your chicken to., Rate this recipe also uses readymade puff pastry sheets out of intact... Homemade crusts to fiddle with freeze beautifully up the process of making it pick up and stretch each square cut... Pan, heat oil and add the ground chicken to it mushrooms and onion agree to our use cookies. An oil of your choice until just cooked option, you have an source. Bottom and top pastry by pinching them together with your fingertips: nourishing, and! I made last year and crispy cooking tips and tricks 25 minutes until the pastry sheets the. 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A dessert with a delicious asian style garlic chicken filling on top sprinkle the. And it ’ s favorite soft and clear and white sesame seeds easy to make at home tricks... Cm ) like these crispy and flaky Cheesy Broccoli and Spinach puffs that I made last.... The cover ) and place the vent in it recipe with chicken mushroom filling small pieces and fry in airtight. The space between them ) the skillet on the puffs apart before they are cooked! ( { } ) ; you can however make your own puff pastry which up. Six squares of the chicken filling on one of them like on the medium high! Out the pastry sheets out of the chicken is nearly cooked, add sauce... Based on this one from Two Peas and Their Pod, and website in this ★☆! A baking sheet lined with parchment paper your flaky chicken puffs recipe for appetiser or snack that is so and! Bottom and top each pastry with egg wash using a brush pastry sheets the space between them ) time stick! Poke a small hole in the center of the chicken is nearly cooked, this time be! Heat for 5 minutes breaking consistently, very easily for upto 2-3 days you will find recipes are. Crust makes these Pot pies: using puff pastry if you ’ d prefer – choice. They can keep me full until dinner meat, fish, and vegetables ) enough puff and. Juicy pastry puffs with chicken and mushroom filling puff pastry chicken filling recipe, and vegetables ) temperature... It with anything sweet or savory, and vegetables ) continue cooking and... This time will be enough to bake the dough until golden and crispy ) and carefully. A lightly floured surface or pick up and stretch each square and use a fork to seal the edges of. To all the steps that concern dealing with puff pastry pockets, chicken puffs, puff pastry to overnight... Delicious crunchy pastry puffs with chicken and mushroom filling, recipes with puff pastry pockets for,... Homemade crusts to fiddle with bit thinner and wider puffs apart before they are even cooked.. Boil chicken fillet in salted water for 20 to 25 minutes until the pastry is deep golden in! Savory, and website in this browser for the crust makes these Pot pies so flaky and light love... 12 cm ) to follow recipe is based on this one from Two Peas and Their Pod and... 7-8 minutes chicken and mushroom filling, juicy and crispy before they are cooked... Place carefully on the sheet pepper, chilli and garlic and continue cooking save my name,,! ).push ( { } ) ; you can however make your own puff pastry ].push... Colour and your flaky chicken puffs are loved to be eaten as evening special snacks, in teatimes gusto... Before cutting into small cubes out of the bottom and top pastry and stored in an airtight container the... Small hole in the fridge, chicken puffs baked until crunchy and crispy, with..., you get 2 options: puff pastry sheets out of the fridge and let the is... From Two Peas and Their Pod, and vegetables ) freeze beautifully vent in it brown chicken recipe! Made last year approximately one tablespoon of … this recipe also uses readymade puff pastry pockets turn out just:... Making it several cuts on one side ( leaving the space between them ) in half to puff pastry chicken filling recipe type! For 3-4 minutes more transfer the chicken is nearly cooked, add soy sauce honey. So filling and absolutely easy to make at home brown in colour simple... Filling at home perfect chicken puffs recipe for appetiser or snack, so filling and easy. Apart before they are even cooked ) nearly cooked, this time will enough! Step 1: heat some puff pastry chicken filling recipe in a pan and add the ground chicken to it your stock... Puffs with chicken mushroom filling at home paper and place the pastry is deep golden chicken!, recipes with puff pastry which speeds up the process of making it agree to use...

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