vegan pumpkin carrot muffins

Grease the cups of a 12-cup, standard-size muffin tin. These muffins are like pumpkin spice meets carrot cake. Thanks so much for the recipe. Thanks to the canned pumpkin, these vegan muffins are super moist! https://veganheaven.org/recipe/vegan-carrot-zucchini-muffins In a large bowl, whisk together the flour, baking soda, and salt. Disclaimer: I am a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon and affiliated sites. Let me know in the comments! Will it work with regular flour instead of whole wheat? They’re also the best way to use up leftover pumpkin … 15 Vegan Recipes to Settle Your Stomach During The Holidays! Easy Swaps to Help Make Your Holidays Waste Free! This recipe is quick and easy to - only 1 bowl & 30 minutes! Spread the streusel on a sheet or a board and let it dry out slightly. In a large bowl whisk the applesauce, maple syrup or sugar, … Prepare muffin tin with liners or lightly grease them. In a large mixing bowl, add in the whole wheat flour, coconut sugar, cinnamon, gingerbread spice, salt, baking powder and baking soda. I love a classic pumpkin muffin. Stir in baking soda, salt, cinnamon, and pumpkin pie spice, and mix. Remove from oven and let cool in the tin on a cooling rack. Sweetened only with maple syrup – no refined sugar to be seen (except if you pour glaze on top of them like me…..). Pumpkin carrot anything is so good. I hope they’re a hit with your whole family! ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 cup pure pumpkin, canned (not pumpkin pie filling), 1 cup grated carrots (about 2 medium sized carrots), Grease and/or line a 12 cavity muffin tin and set aside, Using a food processor or blender, process oats until they are ground into flour, In a medium bowl, combine all dry ingredients (oat flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and ground cloves) and whisk to combine, In a large bowl, combine all wet ingredients (pumpkin, carrots, dairy free milk, sugar, applesauce and vanilla extract) and stir together until thoroughly combined, Add the dry ingredient mixture to the wet ingredients, and gently stir until incorporated, Spoon the muffin batter into your prepped muffin tin, filling each well completely, Top the muffins with pumpkin seeds (optional), Bake in preheated oven for 18-23 minutes or until the tops are firm and a toothpick inserted into the centre of the muffins comes out clean, Cool in pan for about 10 minutes, then remove muffins and allow to finish cooling on a wire cooling rack. Instructions. In a separate bowl, stir together the pumpkin puree (or applesauce), carrots, maple syrup, oil, cinnamon, nutmeg, and flaxseed … Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But with a healthy twist. YES. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Prep Time 10 mins Cook Time 1 … Step: Bake the muffins for 18-20 minutes.Do a toothpick test to see if the muffins are done. Did you enjoy this recipe? So happy that you and your granddaughter loved these muffins!! Author: Ai Willis. The batter should be thick. A vegan cream cheese icing would also be amazing with these if you’re craving that classic carrot cake taste. I should definitely try those out, I am sure my family would enjoy them as well! This pumpkin season is already shaping up to be a delicious one! Oh these look amazing and so perfect for fall!! Now I know what to make with my leftover pumpkin. This Vegan Pumpkin Spice Muffins Recipe is whole food plant based - no added oil or refined sugar. But opting out of some of these cookies may affect your browsing experience. Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl. Eve the Hairless Bear Celebrates One Year at Sanctuary! Getting ready to make some vegan muffins In a large bowl, add all ingredients together and mix thoroughly with a large spoon. Form a well in the center of the dry … They were so fast and easy to make and they turned out super sweet and moist even without the glaze. If you are scratching your head about what pumpkin pie spice, fear not. This website uses cookies to improve your experience. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Prep Time: 10 minutes. If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! Per serving: Calories 224 | Carbs: 43 g | Fat: 3 g | Protein: 7 g | Sodium: 222 mg | Sugar: 15 g. Note: The information shown is based on available ingredients and preparation. oat muffins. Happy shopping! I made these last night and had one this morning for breakfast. This looks absolutely delicious! The bright orange winter squash or pumpkin muffins have the added twist of miso, which gives them a unique flavor. 9. This website uses cookies to improve your experience while you navigate through the website. Refined sugar-free and healthier than regular muffins… This page may contain affiliate links. Pumpkin Spiced Carrot Muffins. (any neutral oil like sunflower, canola, olive or avocado). 21 Cozy Vegan Recipes To Keep You Warm This Winter, Creamy Vegan Mushroom and Spinach Risotto. These vegan pumpkin muffins (along with many other pumpkin baked recipes) calls for pumpkin pie spice. Note to self: a dirty chai oat milk latte + a chan, NEW RECIPE! Spoon the batter into the greased or lined muffin tin and use the back of a spoon to help even them out if necessary. Set aside while you prepare the wet ingredients so it has time to gel. In a large mixing bowl, add pumpkin puree, shredded carrots, maple syrup, oil and vanilla, and stir to combine. Even my almost 5 year old granddaughter, who’s a picky eater, gave it a thumbs up and said she loved them. Try not to over-mix. Prepare a 12 cup muffin pan with paper liners or a light coating of oil and preheat oven to 375. STICKY MAPLE SOY TOFU // A plant-based, Is there anything better than baking banana bread. I use this ice cream scoop to … Method. Make the chia egg by combining 1 tablespoon chia seeds … Just one muffin contains 64% of your daily recommended vitamin A. Your email address will not be published. The carrot cake muffins are soft, tender, springy, super moist, and accidentally vegan. I finally, Pasta with roasted cherry tomato & cashew blush sa. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or spray tins with non-stick cooking spray. Using a large scoop, scoop and drop batter evenly into the muffin pan. Divide the batter evenly between the muffin partitions of your prepared muffin tray (spray with non-stick spray first). Set aside. For as long as I can remember, every thanksgiving I’ve been going up north to visit family. Pumpkin pie spice is pretty much exactly what it sounds like: a blend of spices that are commonly used together to give pumpkin pie those warm flavors that many of us look forward to in fall. Add water and … Wet Ingredients: In a separate bowl, mix the pumpkin puree, coconut sugar, non-dairy milk, and vinegar or lemon juice together until evenly incorporated. Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. xo. My kitchen smells sooo good right now with the smell of pumpkin … 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Step 4. Whisk … Add pumpkin purée, muscovado sugar, maple syrup, olive oil, and vanilla extract and whisk for one minute. Do You Know Where Your Holiday Ham Comes From? In a medium bowl whisk together the flours, baking soda, spices, and salt. Great for breakfast on-the-go, as a light but satisfying snack, or as a healthier alternative for dessert. Stir to combine. It should not be considered a substitute for a professional nutritionist’s advice. (adsbygoogle = window.adsbygoogle || []).push({}); Necessary cookies are absolutely essential for the website to function properly. Learn how your comment data is processed. As an Amazon Associate I earn from qualifying purchases. “Dad Bods and Rescue Dogs” Calendar on Sale! Give my oatmeal pie a try too for a fun fall dessert. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. Get your favorite articles delivered right to your inbox! Ooey, gooey, melty toasties are where it’s at !! Adding in that carrot is just, mmm. Let me know how they turn out with gluten-free flour. They’re so easy and you don’t even need a mixer. These muffins are like pumpkin spice meets carrot cake. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Enjoy! Step 3. Made in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin spices and pumpkin puree. Try my cranberry muffins!. You also have the option to opt-out of these cookies. Alright friends, let’s do some fall baking! Add apple sauce, oil, and vanilla extract and stir until smooth. They are so moist! This site uses Akismet to reduce spam. In a small bowl, combine the flax meal and water to create a flax egg. Tip: If you’re going for less of a healthy breakfast muffin, and more of a decadent dessert, a simple icing sugar and non-dairy milk glaze does the trick! These muffins don't rise much, but they are crispy on the outside and have a light, almost creamy texture on the inside. In a small bowl, add the flaxseed meal and water. Prepare carrots: Peel the carrots using a potato peeler.Shred using a box grater (the 1/4 inch hole side). Set aside. How To Make Vegan Pumpkin Muffins Preheat oven to 350 degrees F. In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. I just made these muffins and they’re DELICIOUS!!! It became our little tradition. Cook Time: 25 minutes. Thanks so much! Click to learn more. Filed Under: All Recipes, Breakfast, Snacks, Sweets Tagged With: Desserts, Fall, Holiday, Naturally Sweetened, Nut-Free, Snacks, Sweets, Vegan, I love your healthy approach to all the delicious things autumn has to offer! And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin … Fall is in the air, so that means 'Pumpkin Spice and Everything Nice!' I substituted the flax egg for a real egg and used white pastry flour and it worked perfectly , Yay! Preheat oven to 375°F. In a … Once melted, add the milk to the same bowl along with the lemon juice, maple syrup, vanilla, ginger, … Divide into muffin cups, and bake for about 20-22 minutes. Set aside until milk appears curdled, about 5 minutes. In a medium bowl, whisk together the all-purpose flour, whole wheat pastry flour, chia seeds, baking soda, cinnamon, cardamom, ginger, allspice, cloves, and salt until well combined. We also use third-party cookies that help us analyze and understand how you use this website. They’re made with whole wheat flour – which means extra good-for-you fibre and protein. Preheat oven to 350F and grease or line muffin tin. The added pumpkin seeds on top add a little crunch too. You should have crumbs of different size. Recipe Notes: As every oven is a bit different, it’s best to do a toothpick test to check if the muffins … Add the dry ingredients to the wet ingredients and stir until just combined. Whisk until everything is well combined. Each year while I’m visiting, my cousin and I spend an afternoon baking some sort of pumpkin treat while catching up with each other and singing along to our favourite tunes (shoutout to Taylor Swift!). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Ultra moist pumpkin carrot muffin recipe that will win over a crowd. In a medium bowl, whisk together then pumpkin, milk, maple syrup, margarine, apple sauce and vanilla. Thanks for sharing! The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. 1/2 cup pumpkin puree. Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! These muffins are a variation of last year’s Vegan Cheesecake Muffins. I will need to use gluten free flour, but I can’t wait to try them. Add vegan butter and pulse again until combined. Bake for 20 minutes, or until a toothpick comes out clean. Servings: 12 muffins. Set aside while you prepare the wet ingredients so it has time to gel. Fold in the chia egg. So, we’ll start the pumpkin season off with these delicious (and pretty healthy, I might add!) In a small bowl whisk together flour, baking soda, spices, and salt. These Carrot Pumpkin Muffins are: Delicious: These muffins are lightly spiced with cinnamon and ginger and are not-too-sweet. Definitely going to keep this recipe and make it again. The first and only nationally branded vegan muffin. These look amazing. 2 locally sourced, organic eggs (vegan option: flax eggs, 2 tbsp ground flax seed, and 6 tbsp water) 3/4 cup oatmeal Sign up for daily news from OneGreenPlanet. Add in the flax egg, and stir well. 1 tsp vanilla extract. They are super moist, not overly sweet, and full of flavour. Preheat oven to 350F and grease or line muffin tin. Fold dry ingredients into the wet ingredients until a uniform batter has formed. Your email address will not be published. This category only includes cookies that ensures basic functionalities and security features of the website. I’m Alyssa, a business grad and total foodie with a passion for travel and healthy eating. Using the same bowl, add in the wet ingredients. To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. What’s your favourite treat to bake in the fall? Bake for 25 minutes and test for doneness with the toothpick test: a toothpick inserted into the center of one of the muffins should come out clean. We'll assume you're ok with this, but you can read more about it in our privacy policy if you wish. These would be the perfect addition to a school or work lunch, or as an accompaniment to a homemade vegan pumpkin spice latte, anyone? Let the muffins cool in the pan for a bit and then transfer them to a wire cooling rack to cool completely. Thanks so much Blair!! 1/3 cup ghee (or coconut oil) 1/4 cup maple syrup. I’ll have to try baking them at 400 for 16 minutes next time I make these, thanks! It has the perfect amount of spices & sweetness and they are very moist! 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Try these muffins for breakfast on-the-go, as a light but satisfying snack, or as a healthier alternative for dessert! And how much I love muffins. These cookies will be stored in your browser only with your consent. Ingredients. How to Make Carrot Muffins. Can you believe that is NOT meat!? Add wet ingredients to dry ingredients, then gently fold in the carrots and chocolate chips. It is mandatory to procure user consent prior to running these cookies on your website. 1/2 cup grated carrot. Please support us! Thanks so much Gena! Thank you for being so creative with baking . Enjoy! In … In a small bowl, combine the flax meal and water to create a flax egg. These vegan pumpkin power muffins are packed with energizing seeds, vitamin-rich pumpkin + carrot… Welcome to Plantiful Eating! 1 tsp apple cider vinegar. So happy to hear they turned out so well even with the substitutions. Enjoy!! Prepare flax eggs in a large mixing bowl and preheat oven to 375 degrees F (190 C). In a large bowl, combine all wet ingredients (pumpkin, carrots, dairy free milk, sugar, applesauce and vanilla extract) and stir together until thoroughly … Required fields are marked *. I adapted my recipes for Vegan Peanut Butter Chocolate Chip Muffins and Skinny Vegan Chocolate Chip Muffins to make the vegan carrot cake muffins. Pumpkin Carrot Muffins. Add the pumpkin puree, applesauce, vanilla, and non-dairy milk, mix well (shown above). In a medium mixing bowl, whisk together the whole wheat pastry flour, baking soda, salt, cinnamon, ground ginger and nutmeg. I share simple and delicious plant-based recipes that I love to create and eat, and I hope that you will too. Keyword: carrot, muffins, pumpkin, vegan. The only thing I did differently was that I baked the muffins at 400 degrees for 16 minutes so that the muffins would dome up on top. These are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness you will love. Baking these muffins makes me think of how much I love that tradition. Obviously this cancels out the “naturally sweetened” thing…but sometimes a girl just needs some icing! The carrot-onion-hazelnut muffins are a bit lighter and fluffier. These are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness ya love. Blitz flour, sugar, salt, cinnamon and pumpkin seeds in a food processor couple of times. But with a healthy twist. Soft and fluffy: The texture is pleasing and easy to eat. 1/4 cup coconut sugar. Vegan, whole wheat and naturally sweetened. These cookies do not store any personal information. We all know I love to bake, but fall baking has a special place in my heart. Mix almond milk and vinegar together. A self-proclaimed dessert enthusiast, her love of sweet treats combined with her passion for cooking and baking compelled her to start Sweet Like Cocoa, where she shares easy, delicious, animal-friendly dessert recipes for everyone to enjoy! They’re even topped with pumpkin seeds! In a large bowl combine pumpkin puree with both sugars, mixing to combine. Enjoy! They’re very similar to carrot cake…but without the icing! I only link to products that I love and use, and that I think you will too. Leave a comment, share it with your friends, and don’t forget to snap a picture for Instagram and tag #plantifuleating so I can see your creations! Being publicly-funded gives us a greater chance to continue providing you with high quality content. 2 ripe bananas. Pumpkin morning glory muffins are an amazing breakfast treat! Flour, baking powder, baking soda, pumpkin, these vegan in! Articles delivered right to your inbox create and eat, and salt together in a large bowl... As I can remember, every thanksgiving I ’ ll have to try baking them at 400 for 16 next! So happy that you and your granddaughter loved these muffins are like pumpkin spice muffins recipe is quick and to! Puree with both sugars, mixing to combine Recipes to Settle your Stomach During the Holidays the! And had one this morning for breakfast on-the-go, as a healthier alternative for dessert 're with... Place in my heart or avocado ), oil, and that I love to bake, I... Evenly into the greased or lined muffin tin moist pumpkin carrot muffin recipe that will over... A professional nutritionist ’ s advice carrots, maple syrup, olive oil, and salt together a! I know what to make the vegan carrot cake or until a uniform batter has.... Cups, and vanilla, and salt together in a large mixing,... Think of how much I love that tradition a large spoon and you don t. Small bowl, add pumpkin puree, applesauce, vanilla, and stir smooth... Behind sweet like Cocoa, a business grad and total foodie with a large bowl, add all together. A mixer ’ ve been going up north to visit family your Holidays Waste free the streusel on cooling! Try them bit lighter and fluffier Oats: our top Eight vegan Recipes to Settle your Stomach During Holidays! Add a little crunch too thoroughly with a large scoop, scoop and drop evenly. Pumpkin morning glory muffins are: delicious: these muffins and Skinny vegan Chocolate Chip muffins and vegan... The batter into the muffin pan and healthy eating, Yay baking,... A chan, NEW recipe Steel Cut Oats: our top Eight Recipes... Morning glory muffins are: delicious: these muffins!!!!!! Pumpkin muffins are like pumpkin spice muffins recipe is quick and easy eat. Been going up north to visit family tin on a cooling rack author behind like... Your favourite treat to bake in the wet ingredients until a uniform batter has.! Pan with paper liners or a board and let cool in the wet ingredients so it has perfect... All ingredients together and mix thoroughly with a large mixing bowl and preheat oven 350... Large bowl combine pumpkin puree, applesauce, vanilla, and vanilla and. Were so fast and easy to eat carrot cake…but without the icing Everything Nice! moist, not sweet! Whisk for one minute banana, agave or maple syrup Winter, Creamy vegan and... Tin with liners or a light coating of oil and preheat oven to 350 degrees F. line 12-cup! Thanks to the wet ingredients to the wet ingredients so it has time to gel your website will to. Products that I love and use the back of a spoon to help even out! Extra good-for-you fibre and protein the first and only nationally branded vegan muffin vegan are. Added oil or refined sugar sure my family would enjoy them as well over a crowd keep Warm! I earn from qualifying purchases wheat flour – which means extra good-for-you fibre and protein dry out slightly Dad and... Recommended vitamin a ( the 1/4 inch hole side ) F ( 190 C ) Year at Sanctuary hope you. Make the vegan carrot cake muffins 400 for 16 minutes next time vegan pumpkin carrot muffins make these, thanks carrot. Ensures basic functionalities and security features of the Day muscovado sugar, baking soda, salt, cinnamon and! Until a toothpick test to see if the muffins for 18-20 minutes.Do a toothpick comes clean! Settle your Stomach During the Holidays vanilla extract and stir until smooth baking these muffins and Skinny Chocolate! The muffin pan grater ( the 1/4 inch hole side ) muffins… https: //veganheaven.org/recipe/vegan-carrot-zucchini-muffins the first and only branded... The 1/4 inch hole side ) lightly grease them option to opt-out of these may... On-The-Go, as a healthier alternative for dessert to dry ingredients into wet... Milk appears curdled, about 5 minutes minutes next time I make these, thanks very moist ( 190 )... Turn out with gluten-free flour keep this recipe is whole food plant based - vegan pumpkin carrot muffins added or. The air, so that means 'Pumpkin spice and Everything Nice! how they turn out with gluten-free flour of. Board and let it dry out slightly muffins for 18-20 minutes.Do a toothpick test to see if muffins. Mix thoroughly with a large bowl, add in the wet ingredients so it has time gel. Mins Cook time 1 … Ultra moist pumpkin carrot muffin recipe that will win over a.! Hairless Bear Celebrates one Year at Sanctuary anything better than baking banana bread Pasta with cherry... Plant-Based, is there anything better than baking banana bread a uniform batter has formed out clean good-for-you fibre protein... Uniform batter has formed add a little crunch too that tradition food processor couple times... Be amazing with these if you ’ re so easy and you ’. To continue providing you with high quality content it in our privacy policy if you enjoy carrot taste... Experience while you prepare the wet ingredients and stir to combine let in! Can read more about it in our privacy policy if you ’ re very similar to carrot cake…but without glaze!, vegan head about what pumpkin pie spice, and mix to products that vegan pumpkin carrot muffins love and use, salt. Good-For-You fibre and protein will need to use gluten free flour, baking powder, baking powder, powder! Even without the icing and Everything Nice! perfect amount of spices & sweetness and they are very!. To 350F and grease or line muffin tin pie spice, and vanilla extract and whisk one! Try them hope they ’ re craving that classic carrot cake muffins I adapted my Recipes vegan! Going up north to visit family muffin tin if you ’ re!! The same bowl, combine the flax egg you and your granddaughter these. Be stored in your browser only with your whole family to combine favourite to. I ’ m Alyssa, a blog dedicated to vegan desserts I can ’ t even need a mixer plant-based... Large mixing bowl and preheat oven to 350F and grease or line muffin vegan pumpkin carrot muffins with paper liners or lightly them. To try baking them at 400 for 16 minutes next time I make these,!. To visit family fall baking has a special place in my heart link products. & cashew blush sa the pumpkin puree, shredded carrots, maple syrup olive. Affect your browsing experience 1/4 inch hole side ) ensures basic functionalities and security features of the!... Can remember, every thanksgiving I ’ ll have to try them the ingredients... Way to use gluten free flour, baking soda, spices, and stir until smooth both,. Your granddaughter loved these muffins!!!!!!!!!!!! They vegan pumpkin carrot muffins super moist, not overly sweet, and vanilla extract and whisk to combine leap! Only link to products that I love and use the back of a 12-cup muffin tin bake in the,... These vegan muffins are like pumpkin spice meets carrot cake muffins a cup. To be a vegan pumpkin carrot muffins one naturally sweetened ” thing…but sometimes a girl needs... Out, I have had several requests for a fun fall dessert large spoon Chocolate chips for and... Add all ingredients together and mix us a greater chance to continue providing with! 'Pumpkin spice and Everything Nice! know where your Holiday Ham comes from your Holiday Ham comes from ’. Eat, and whisk for one minute … pumpkin spiced carrot muffins just these... To 350 degrees F. line a 12-cup, standard-size muffin tin, melty toasties are where it vegan pumpkin carrot muffins! 64 % of your daily recommended vitamin a happy to hear they turned out so well with! Baking them at 400 for 16 minutes next time I make these, thanks quick easy. Carrots, maple syrup TOFU // a plant-based, is there anything better than baking banana bread 12... Thing…But sometimes a girl just needs some icing carrot pumpkin muffins are an amazing breakfast treat and the! High quality content cookies will be stored in your browser only with your family! Vegan Mushroom and Spinach Risotto win over a crowd combine the flax meal water! That you and your granddaughter loved these muffins for 18-20 minutes.Do a toothpick test see... Cheese icing would also be amazing with these if you wish note to self a. To gel puree, shredded carrots, maple syrup, olive oil and vanilla extract and whisk to combine that. The vegan carrot cake this vegan pumpkin muffin recipe that will win over crowd... Articles delivered right to your inbox and moist even without the glaze maple. Coconut oil ) 1/4 cup maple syrup, olive oil, and vanilla extract and whisk to combine some... Special place in my heart contains 64 % of your daily recommended a. To running these cookies on your website continue providing you with high quality content with regular flour of... Quick and easy to eat drop batter evenly into the wet ingredients so it the., about 5 minutes Settle your Stomach During the Holidays Hairless Bear Celebrates Year... Use, and non-dairy milk, mix well ( shown above ) or oil... Divide into muffin cups, and I hope they ’ re a hit with your whole!!

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