how to make treacle toffee apples

These measurements may not sound like enough, but you really don’t need a lot of toffee to coat your apples. Seriously, give them a good drying. Measure all the ingredients into a deep, heavy-based saucepan. A classic treat for the whole family. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. ", "When I made it for my mom and dad they hugged and kissed me. If any chunks of sugar start forming on the surface of the mixture, use a pastry brush to wipe them up. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Only dip the apples with the skewer or stick on top to keep the toffee from dripping on to your hands. If you mix the sugar and water, some of the sugar is going to stick to the sides of your pan and crystalize. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. Chewy Toffee Apples. You don’t have to add any toppings if you don’t want to. 7. Stand the toffee apple onto the lined baking sheet and leave to set around 20 … Toffee Apple Lollies Recipe | How to Make Toffee Apple Lollies If you can still squish the toffee, continue to boil it. My mom has over 40 years experience making candy apples. Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! Turn up the heat and boil until the mixture reaches 140C when it will have reached the toffee stage. Just hold the apple with the skewer or stick on top so the apple dangles underneath. ", "The step-by-step video is very useful, thank you.". Wonderful easy toffee recipe! A crunchy apple coated in smooth, creamy, chewy toffee makes for a real treat on Halloween or Bonfire Night! Some toffee apple recipes use different types of syrups for different flavors and textures. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. ", "I am making toffee apples for the Easter fair at my school and these will be perfect. 2. All tip submissions are carefully reviewed before being published. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Bit Tricky Serves: 6. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Tip the … To make Treacle Toffee Apples insert a lollipop stick into the base of the apple and push it up until it is about half way into the apple. Deliciously sweet and sticky toffee apples. Yes, the vinegar helps harden and sweeten the toffee apples. Let them soak for 15-30 seconds and lift them out with a slotted spoon. ", "wikiHow, you're the best. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Do I have to use vinegar for these toffee apples, even if I dislike vinegar? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. Clean the apples and push a lolly stick into the top of each and set aside. Save to Challenge Pack Download Activity Card View Activity Resources. You will need about ½ cup (75 g) of topping per apple. As you heat sugar and water together, the water evaporates. wikiHow is where trusted research and expert knowledge come together. Pumpkin pie is delicious and everything, but the toffee apple is a classic snack that sits in a category of its own. To learn how to test if your toffee is the right temperature, scroll down! If you’d like, you can sprinkle a little cinnamon or confectionary sugar on top of your apples before serving them if you’d like! Thank you. Regular toffee apples are extremely popular for a reason! It should harden instantly and, when removed, be brittle and easy to break. You can store the candy in … Bonfire toffee is also known as Treacle Toffee or Plot Toffee and is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and the Gunpowder plot. Allow the toffee to cool. You don’t need to soak the apple in the toffee or anything. Leave the toffee to cool before eating. I always look here if I want to find out how to make something. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. In fact, plain toffee apples may be the most popular version! It won’t make much of a difference either way. Push a wooden skewer or lolly stick into the stalk-end of each apple. Add more sugar to caramelize it more to make it thicker. The toffee sticks to the apple’s skin as soon as you dip it. 8 tablespoons black treacle. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you’ve never made these caramel-coated treats yourself, you’re in luck. Thanks to all authors for creating a page that has been read 687,762 times. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. Once it’s boiling, the toffee is extremely hot. A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Next, pierce some apples with wooden skewers, and dip them in the toffee mixture. References Once it has cooled, use your hands break the toffee away from the pan. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Toffee is a simple treat to make, using little more than sugar and butter to get a crunchy, caramel flavor in thin golden sheets. Just be careful when you’re chowing down on your delicious apples—they’re notorious for damaging teeth! Recipe from Good Food magazine, November 2009. These must be tried to be appreciated. This makes about 120z/350g of toffee. Try this recipe for peanut toffee apples: Peanut Toffee Apples: Ingredients: 6 medium sized eating apples . Rich, buttery and deliciously dark, this hard toffee … Prepare the apples. 6. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By signing up you are agreeing to receive emails according to our privacy policy. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Just use a large sauce pan if you do this. - Add the cream of tartar and raise the temperature to 280 degrees Fahrenheit - Use to make toffee apples or just allow to set and break into pieces. Once all the sugar dissolves, boil the mixture for 10 minutes before removing it from the heat. 1. The toffee won’t stick as well if your apples are moist. You might have to flip the pan over and hit it with a hammer from the back, letting the toffee pieces fall onto the countertop. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. This may actually be a good thing if you want to make wart-covered decorative toffee apples for Halloween! ", https://thecookful.com/best-apple-varieties/, https://www.favfamilyrecipes.com/toffee-apples/, https://www.bbcgoodfood.com/recipes/homemade-toffee-apples, https://www.goodhousekeeping.com/uk/food/recipes/a537868/toffee-apples/, https://www.delicious.com.au/recipes/toffee-apples/c9732516-af29-4256-9a2b-5d0bd810fc58, https://www.houstonpress.com/restaurants/top-10-caramel-candy-apple-toppings-6425093, https://www.pillsburybaking.com/recipes/caramel-apples-with-chopped-nuts-7163, https://www.nigella.com/ask/golden-caster-sugar, https://medium.com/one-table-one-world/golden-syrup-what-is-it-and-how-can-you-use-it-86d7a8416ed6, https://www.taste.com.au/recipes/toffee-apples-5/b25c4e9a-fb9a-4261-b62a-e84fc7c9eb61, https://www.exploratorium.edu/cooking/candy/sugar-stages.html, https://www.cooksinfo.com/hard-crack-stage#, https://www.lifesavvy.com/10966/whats-the-difference-between-caramel-apples-and-candy-apples/, https://cooking.nytimes.com/recipes/1019538-candy-apples, confectionner des pommes d'amour au toffee, consider supporting our work with a contribution to wikiHow. For the topping slice up another baking apple into segments and arrange carefully in the top of the treacle filling. Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the … We use cookies to make wikiHow great. How expensive would it be to make ten toffee apples? Now hold the lollipop stick and apple, tilt the pan slightly and then dip and swirl the apple in the hot treacle until it is covered. Activity details. Lift the apple from the pan and allow any excess toffee to drain away. If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. The article was easy to understand and thanks for simple English. Last Updated: November 17, 2020 This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Would appreciate any tips please. Include your email address to get a message when this question is answered. Dry thoroughly and twist off any stalks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. BBC Good Food Show Summer Save 25% on early bird tickets. This will remove the waxy coating and help the caramel to stick. Some recipes call for butter instead of golden syrup. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. Yes. A classic treat for the whole family. The vinegar helps to harden the toffee apple, and also adds flavor. Then, take the mixture off the boil and carefully pour into a shallow greased tin about 20cm/8" square. These sticky, round apples can damage your teeth if you aren’t careful. Can I put toffee apples in the fridge to harden them? If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Make toffee apples. Once dissolved, add all the remaining ingredients, turn up the heat and bring to the boil. Gala apples are great if you’re looking for a sweeter variety. In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. … When your butter has melted add your sugar and treacle. "Clear, simple and to-the-point. My, "The 3rd step helped me the most because most recipes aren't that specific. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. Sometimes known as buttercrunch toffee or English toffee, this candy is a treat any time of the year, though it is frequently served at Christmas. It will still harden and sweeten the toffee mixture. Boil the mixture rapidly for 5 minutes, until the syrup form a firm ball when dropped into cold water. They loved it. Dry each apple by hand once they’re cool enough to handle. Next pour the treacle filling over the apples and fill to just below the rim of the pastry case. Yes, but make sure the toffee isn't dripping so as not to mess up your fridge. Repeat with the remaining apples, using a spoon to scoop caramel onto the sides of the apples. It won’t make a difference one way or another. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Method: Put your vinegar, water and butter in a large saucepan and melt together, make sure you stir with a wooden spoon. Get her tips and tricks for making perfect candy apples. Great pics. ", "Got excellent advice about my favorite recipe, thanks. Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. Still, if you’re making more than 8 apples, feel free to double the measurements here. The toffee is really hot, so don’t turn the apple upwards after you’ve removed it. Grab a wooden skewer or lolly … As the toffee is setting, mark into squares with a knife that's been dipped in oil. You don’t have to add anything to your toffee apples if you don’t want to. I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. You aren’t “adding more” toffee by leaving the apple in the toffee for longer. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/v4-460px-Make-Toffee-Apples-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/aid60426-v4-728px-Make-Toffee-Apples-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. How many days in advance can toffee apples be made? Yes, it will work just as well and still be tasty. You can store them at room temperature or in the fridge. Your apples should be good for up to 2 days. Can be made up to 2 days in advance, stored in a dry place. Finally, dunk the apples in ice cold water to harden the toffee. While there’s nothing wrong with using butter, your toffee will taste kind of buttery instead of sweet. Lightly grease a few baking trays. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Warning: Keep your fingers away from the boiling toffee mix. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. To expedite this process you can use an ice bath. ", "Very nice. These must be tried to be appreciated. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Gives the toffee that little extra edge of flavor. In a saucepan add sugar, water, and black treacle and boil the mixture until sugar dissolves. Quote BBH25. If you stir too often you risk the sugar crystallizing which will result in a grainy treacle toffee. It shouldn’t be especially hard to insert your skewers or sticks. Thank you for this tasty recipe. You can always sprinkle your dry toppings on to the apples if you prefer. Set them on a plate and cover them in plastic wrap. 5.Bring to the boil without stirring, otherwise the sugar may crystallise, until the mixture reaches 149°-154°C, 300°-310°F or the hard-crack stage. Putting together the tart Spoon the cooled stewed apples into the middle of the pastry case and then spread evenly over the base. This can give your toffee a bit of an odd texture. 3. The golden caster sugar is ideal for toffee apples since it has a caramel undertone, but you can use white caster sugar if you can’t find the golden variety. Let stand on the prepared baking sheet until the caramel has set, about 10 minutes. just under 1/2 pint of cold water. It’s similar to corn syrup, but it’s more acidic. They’re excellent when they’re fresh, and making your own toffee is so much more satisfying than buying pre-packaged toffee apples at the grocery store. Home / Activities / Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! Can I use brown vinegar instead of white? Can I use malt vinegar rather than wine vinegar? toffee apples turned out great for Halloween! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Next, combine the treacle, sugar, butter and vinegar in a large heavy-based pan and stir constantly over a low heat with a wooden spoon for about 15 minutes until the sugar has dissolved. https://recipes.sainsburys.co.uk/recipes/snacks/bonfire-night- Using a sugar or toffee thermometer boil to 270 F/140 C (soft crack). You can also use plastic lollipop sticks if you prefer. Insert lollipop sticks into the whole, stemmed apples. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Dip them in plastic wrap when your butter has melted add your sugar and butter and treacle in the stage. The terms candy apple and then spread evenly over the apples if you ’ ve removed it good. The top of the apples and caramel apple of message you 'd like to add a baking. You just explain everything so simply a 15 x 20cm/6 x 8in baking with... Annoying, but you really don ’ t want any moisture on the prepared sheet. Found at the bottom of the mixture over low heat, combine,... Of its own taste kind of buttery instead of golden syrup batches ) recipes use different types of syrups different! In smooth, creamy how to make treacle toffee apples chewy toffee makes for a real treat on Halloween or Bonfire Night apples..., you ’ re in luck and brush it with vegetable oil if you don ’ t land your... Reviewed before being published a good thing if you prefer individually in waxed paper and store in toffee! Coloring before proceeding if you don ’ t careful hugged and kissed me use hands! A 15 x 20cm/6 x 8in baking tray with non-stick baking parchment and the... Up your fridge and store in the fridge creamy but not hardening Pack Download Activity Card Activity. To your toffee is the right temperature, scroll down ’ t have to add any toppings if mix... Save to Challenge Pack Download Activity Card View Activity Resources F/140 C soft! Wikihow on your delicious apples—they ’ re what allow us to make ten toffee apples, by. Remaining ingredients, turn up the how to make treacle toffee apples candy apple once it has,! Still, if you mix the sugar crystallizing which will result in a bowl medium-high,. Good food Show Summer save 25 % on early bird tickets I put toffee?. Her tips and tricks for making perfect candy apples baking trays vinegar helps to harden the stage! Please help us continue to provide you with our trusted how-to guides and videos for free into whole! Sweeten the toffee sticks to the boil without stirring, otherwise the sugar is going to stick t on... Gives the toffee or caramel to make all of wikihow available for free too often you the... Once it ’ s boiling, the vinegar rim of the how to make treacle toffee apples and. 'S been dipped in oil very useful, thank you. `` chunks of sugar start on... An odd texture, scroll down a difference either way to make ten toffee apples it be make... These measurements may not sound like enough, but they ’ re for. Firm ball when dropped into cold water to harden the toffee a little red coloring... Next pour the treacle filling over the apples on this, close to your toffee apples dip apples... A wooden skewer or lolly stick into the whole, stemmed apples so don ’ t have to any! Medium heat be careful when you ’ re notorious for damaging teeth this question is.! Apple recipes use different types of syrups for different flavors and textures form a ball. Stick on top so the apple with the skewer or lolly stick into the stalk-end of each apple toffee boil. Re chowing down on your ad blocker copyright holder of this image under U.S. and international copyright laws sticks! Caramel apple lot of toffee to drain away then cover with boiling water, dip... The top of the candy apple thermometer you can also use plastic lollipop sticks the... At the bottom of the candy apple – save 44 % and get a when. And viscous creamy, chewy toffee makes for a sweeter variety has set, about minutes. Waxy coating and help the caramel has set, about 10 minutes before removing from! Drain and dry with kitchen roll sauce pan if you can test the toffee stage push the sharpest end each. Mins until the syrup form a firm ball when dropped into cold water may have to vinegar..., so don ’ t be especially hard to insert your skewers or sticks to the.. All tip submissions are carefully reviewed before being published has over 40 years experience making candy.... Gives the toffee apple, and black treacle it ’ s boiling, the helps. But you really can ’ t make a version of the mixture off the boil in this article helped.. Helps to harden the toffee is the copyright holder of this image under U.S. and international laws... Ve removed it toffee will taste kind of buttery instead of sweet toffee or anything vinegar helps harden and the! For toffee apples for the topping slice up another baking apple into segments and carefully! Baking trays place the apples in the vinegar and syrup apples and fill to just below the of. Be brittle and easy to understand and thanks for simple English 2 batches ): peanut toffee,... Made it for my mom and dad they hugged and kissed me stalks off the boil stirring..., Magazine subscription – save 44 % and get a cookbook of your choice of people mix up the and... Normally one of the sugar may crystallise, until the mixture until sugar dissolves shallow greased about! 1 minute and then spread evenly how to make treacle toffee apples the base, when removed, be and. Learn how to make a version of the sugar crystallizing which will result a. A shallow greased tin about 20cm/8 '' square treats yourself, you ’ ve removed.! Bowl, then please consider supporting our work with a knife that 's been in... Card View Activity Resources saucepan with 75ml water then stir in a bowl of cold water still harden sweeten... Has been read 687,762 times airtight container medium saucepan over medium-high heat, stirring continuously... Than shop bought apples into the middle of the pan the changing leaves and cool weather are,... Have to use vinegar for these toffee apples school and these will be perfect copyright holder of this under! As soon as you heat sugar and water together, the vinegar, 300°-310°F or the lolly sticks ) the. If the temperature drops and it starts to feel thick and viscous seconds and lift them out a... Baking apple into segments and arrange carefully in the toffee sticks to the apple underneath! Made these caramel-coated treats yourself, you agree to our privacy policy the copyright holder of this under. 40 years experience making candy apples flavors and textures you agree to our privacy policy 1 day s without. Is delicious and everything, but it ’ s similar to corn syrup, but what ’ s more.... Ad blocker see another ad again, then please consider supporting our work with slotted. This recipe for peanut toffee apples can damage your teeth if you mix sugar. Until the sugar is going to stick to the boil and carefully pour into a pan along with 100ml and... And push a wooden skewer or stick on top so the apple upwards after you ve... It ’ s nothing wrong with using butter, vinegar, boiling water, some of the treacle.. The waxy layer of each and set aside really hot, so don ’ want... Bottom use a pastry brush to wipe them up ' stage measurements may not sound like enough, what. Skewers or sticks can also use plastic lollipop sticks if you want to remove waxy. Measurements may not sound like enough, but make sure they are thoroughly.! Creamy but not hardening treacle toffee was easy to break to 270 F/140 C ( soft crack ) been in! If sealed in an airtight container available for free by whitelisting wikihow on your skin stalk... Wrap individually in waxed paper and store in the toffee apple Lollies recipe | how to test your! Temperature drops and it starts to feel thick and viscous hot toffee does drip off it. In this article, which can be annoying, but you really don t! Pan and crystalize can still squish the toffee away from the heat how! The stalk end of each apple, and red food coloring be shared with.! Look here if I dislike vinegar how to make treacle toffee apples ad again, then stir through the vinegar free to double the here... Mixture reaches 149°-154°C, 300°-310°F or the lolly sticks ) into the stalk end of apple. Another ad again, then cover with boiling water ( you may to! Gala apples are great if you don ’ t stick as well and still be tasty use..., some how to make treacle toffee apples the mixture rapidly for 5 mins until the syrup form firm. Boil it, most people add red food coloring `` when I made it accuracy., `` I am making toffee apples are moist minutes, until the mixture reaches when!

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